1 1/2" X 12" Mahogany Fibrous Casings - 10 Count

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.Approximate stuffed weight:1 1/2" x 12" - 1 lb.