100% Barley Noodles 400g – Korean High-Fiber Guksu from Pyeongchang

Chewy, Nutty Noodles Crafted from 100% Korean Barley In many Korean mountain towns, a bowl of barley noodles is the taste of clean air, clear water and simple, honest food. 100% Barley Noodles 400g are made with domestically grown barley and a touch of Korean salt – no wheat flour – so you can experience the pure, toasty flavor of whole barley in every bite. Produced by a 4th-generation family farm in Pyeongchang, these noodles are part of a long tradition of turning local grains into everyday comfort food. Barley is naturally rich in dietary fiber and contains a type of soluble fiber called beta-glucan, which has been widely studied for its role in supporting heart and metabolic health when enjoyed as part of a balanced diet. Here, that nutrition comes in the form of noodles that feel both rustic and modern at the same time. From Pyeongchang Fields to Your Table The barley used in these noodles is grown in the clean, cool climate of Pyeongchang, Gang