Baekmalsun Fermented Soybean Paste 350g – Traditional Korean Doenjang

Artisan Korean Doenjang from a 3-Generation Jang Family Open a jar of Baekmalsun Fermented Soybean Paste and you are opening more than a condiment – you are opening a clay crock of Korean countryside, time, and care. Made in the clean air of Seongju, Gyeongbuk, this traditional Korean doenjang has been crafted by the Baekmalsun family for over three generations. Using soybeans grown beneath Mt. Gaya and carefully roasted barley rice bran, Baekmalsun’s signature paste is slowly fermented to develop a deep, rounded umami and gentle nuttiness. The soy sauce is not removed during the process, so every spoonful carries an especially rich aroma and layered flavor – perfect for everyday stews, marinades, and bibimbap. Why Baekmalsun Doenjang Is Special Only two ingredients – 96% Korean soybeans and 4% Korean sea salt, with no artificial additives. Mt. Gaya–grown soybeans selected from the best local harvests for clean, sturdy flavor. Roasted barley bran adds a subtle roasted grain note an