Korean Seafood Umami Seasoning Powder 150g – MSG-Free Low Sodium Cooking Queen Blend

What if one spoon could give you deep Korean seafood broth without adding more salt? Cooking Queen Seafood Seasoning is a Korean seafood umami powder made from carefully selected, Korean-grown mussels, shrimp, anchovies, oysters, and kelp, plus garlic and onion for rich vegetable depth. It’s designed to make everyday cooking easier, tastier, and lighter on sodium. Instead of relying on salty bouillon cubes or artificial flavor enhancers, this seasoning builds flavor from real seafood and vegetables. You can use less salt overall while still getting a full, rounded broth flavor in soups, stews, stir-fries, baby food, and more. Just a small spoonful transforms plain water into a gently seasoned, ocean-inspired base. The blend is free from synthetic fragrances, preservatives, and added MSG (L-monosodium glutamate), making it a clean-label option you can feel comfortable using for the whole family — including when preparing baby food or adjusting saltiness for those who prefer milder