2021 Holiday Trio

This trio includes collaborations from Chef Manu Buffara from Curitiba in South Brazil, LA-based fashion brand Brain Dead, and one of our most loved year-round recipes, Rose Hibiscus.  Blueberry Caipirinha by Chef Manu Buffara:  blueberry, meyer lemon, mint, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt. Coating: tapioca starch, powdered sugar Brain Dead's Cherimoya Sannam Chili Lime: cherimoya, lime, Sannam chili, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt. Coating: tapioca starch, powdered sugar Rose Hibiscus: rosewater, hibiscus powder, water, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt. Coating: tapioca starch, powdered sugar This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC Serv