Guatemala Floral '24

This is our second year buying coffee from San Lorenzo and we could not be happier with the coffee, the investment in having relationships with producers and exporters year after year, and being able to offer truly unique and delicious coffees from this fantastic place. Our friends at Los Volcanes had this to say about San Lorenzo: “Luis “Wicho” Valdés III is the third generation producer of Finca Santa Isabel and Finca San Lorenzo. Located among the rolling hills of the San Cristobal town in the department of Alta Verapaz in the Cobán region of Guatemala, Wicho cultivates and processes one of Guatemala’s most sought-after coffees. Cobán is a coffee growing region characterized by its humid weather and constant rainfall all throughout the year, with an intense rainy season and a light ‘chipi chipi’ rainy season. In this cloud forested farm, located 1400-1500 meters above sea level, grows: Caturra, Catuaí, Bourbon, Sachimore, Obata, and Tupí among other experimental and imported varieta