Kenya Kiamugumo AA

A very complex coffee, this Kenya Kiamugumo alternates between a comforting clove and spice profile, to a very dynamic and juicy cup with gooseberries and candied lime. Pay close attention to how you brew this one- small changes profoundly affect the overall cup.  Sourced for us by the good folks at Café Imports, Kenyan coffee and Kenyan coffee buying stand out from the rest of the specialty coffee world for a few reasons:  Kenyan Coffee  Kenyan coffee is typically a “washed” process coffee, but it is washed in a way that is unique to Kenya. Once the coffee is harvested it is depulped the same day, fermented in open-air concrete or cement tanks for 24–48 hours, washed thoroughly, and then soaked underwater for another 12–72 hours. It is then spread on raised beds to dry. That extra post processing “soak” gives what many argue Kenyan coffee it’s unique flavor profile  Kenya Coffee Buying  Kenya has two main buying methods; the traditional auction and the “Second Window.” In