Pastry Flour - Hayden Flour Mills

Our Pastry Flour is made from finely sifted, Type 00 White Sonora wheat, the oldest wheat variety in North America. With a honey-like sweetness, our silky Pastry Flour is fluffy perfection and well-suited for your more sophisticated baked goods or thin crust pizzas.  Words from the brand:  At Hayden Flour Mills, we are reviving forgotten native grains from the ground up in the Arizona desert - yes, more than cacti can grow and flourish in the desert. Our mission is to take you from chemical-laden, over-processed wheat into a world alive with flavor, texture, aroma, and natural nutrients through heritage grains and the art of stone milling. ABOUT STONE MILLING Stone milling is an old world process where the whole grain is crushed into flour by rotating stones. Unlike modern roller mills that tend to shave off and discard the flavor and replacing natural nutrients with chemical enrichments, our process of stone milling in small batches preserves the natural oils of the g