Advanced Garde Manger and Technique with Chef Rich Rosendale, July 22nd-23rd, ForkLift, DC Metro Area -2024

  Course Description: Join acclaimed Chef Rich Rosendale for a professional hands-on workshop designed exclusively for chefs, exploring the art of the Advanced Garde Manger Technique. This two-day intensive class at the state-of-the-art Forklift Culinary Lab in Leesburg, Virginia, is a unique opportunity to enhance your culinary repertoire with innovative cold food preparations. Course Highlights: Modern Pâté en Croûte: Master the art of creating modern and visually stunning pâté en croûte, exploring new schools of thought for exceptional flavor profiles and time-saving techniques that optimize food cost. Learn how to make Chef Rosendale's Perfect Score Maine American Lobster Terrine: Uncover the secrets behind Chef Rosendale's renowned Maine American Lobster Terrine, achieving a perfect balance of flavors and textures. Creative Vegetable-Focused Cold Preparations: Learn to craft captivating and flavorful vegetable-focused cold dishes, such as the Beet and Passion Fruit Terrine with C