Unlock Culinary Excellence with the COMBIVAC ROSENDALE INNOVATION LINE 35

ROSENDALE INNOVATION LINE 35 Vacuum Packaging Machine Save time and money in your kitchen by adding the Rosendale Innovation line  Combivac. This machine comes pre-programmed with Rich Rosendale’s Sous-vide settings. They include: COMPACT Setting – This is a standard vacuum and bag seal. This setting gives the user the ability to adjust different Vacuum percentages. Liquids – This setting activates the humidity sensor activating the machine when the liquid begins to “boil”. This setting should always be used when vacuum packing any liquids such as soups and sauces. It will reduce the chance of liquid coming out of the bag during the cycle. Fragile/Sharp – This setting should be used for delicate items or to prevent sharp products from puncturing the bag. Some examples of when you would use it is for any item that may contain a bone, shellfish, skewers, or delicate fruit. Trapped Air – Trapped air is for anything that may require a strong cycle to remove any air pockets such as sa