USDA PRIME Dry-Aged Ribeye Roast with Chef Rosendale's Rib Seasoning

Product Description: Discover the epitome of beef excellence with our USDA PRIME Dry-Aged Ribeye Roast. Regarded as America’s best beef for its rich marbling and exceptional quality, each roast is a showcase of culinary luxury. Averaging between 15-17 lbs, our ribeye roasts are meticulously dry-aged for 45 days, allowing the flavors to deepen and the texture to become tender, creating an unforgettable dining experience. Excellence in Dry Aging: Our precise dry-aging process takes place within technologically advanced cabinets that meticulously control the environment. This process not only enriches the flavor and aroma but also tenderizes the meat, making it a succulent centerpiece for any occasion. Chef-Crafted Seasoning: The roast is accompanied by Chef Rosendale's custom rib seasoning mix, a carefully curated blend to complement the beef's premium quality. This signature seasoning is the secret to achieving a perfect crust and unlocking the depth of flavor in each slice. Product Hi