Soup - Ajiaco Friday-Sunday
$15.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Ajiaco is a popular dish typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb, commonly referred to in Colombia as guasca or guascas, and in the U.S., where it is considered a weed, as gallant soldier. It can be garnished with capers, avocado slices, pieces of corn on the cob and cream.
Show More
Show Less