On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)

Title: On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated) Author: Harold McGee ISBN: 9780684800011 Publisher: Scribner Published: 2004 Binding: Hardcover Language: English Condition: Used: Very Good Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. G 1607796 Publisher Description: A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of