On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)

Title: On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated) Author: Harold McGee ISBN: 9780684800011 Publisher: Penguin Random House India Pvt. Ltd Published: 2004 Binding: Hardcover Language: English Condition: Used: Near Fine Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. E 1664007 Publisher Description: An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edi