Life of Brine® Cherry Wood Smoked Himalayan Pink Salt

Dry brining--simply salting/resting/refrigerating meat (up to 24 hours of more) before cooking it--is the secret to deeply seasoned, tender and juicy meat time after time. We've taken medium grain, premium Himalayan pink salt and cold smoked it for 12 hours with all-natural cherry hardwood, imparting a slightly sweet, complex layer of deep flavor. Crafted specifically for deeply flavored dry or wet brining, a crucial step for achieving elite tenderness and juiciness in any cut of meat that you smoke, grill or bake Hand-harvested from the Khewra Salt Mine in Himalayan Mountains of Pakistan using time-honored methods Unrefined, unprocessed, no additives or anti-caking agents Use our artfully crafted, powerful-yet-pleasantly fragrant cold smoked salts whenever you prepare cuts of meat for next-level results. And start living that "Life of Brine"!