Decaf Flume Seasonal Blend

We Taste: Maple - Nutmeg - Baked Apple - Cocoa Powder Medium Roast   Flume Creek is a small trout stream near the location of our original roastery in unincorporated Portage County. There are a few small bridges that it passes under that make for a particularly scenic stop while cycle touring on country roads. The name has always given us a little bit of poetic pause. Flume feels soft, rolling, country, gentle. When we were envisioning a name around our new Decaf blend concept, this felt like the perfect alignment. Flume Decaf blend is meant to be an all day drinker, a sweet and reliable cup to go to in those evenings when you've come in out of the cold and want something to warm up to. Flavor wise it is rich and sweet, with the base coffee a creamy and chocolaty water process blend from El Salvador and Guatemala. The other half is a complex, lightly fruity, natural process coffee from Mexico. The two together make a great match and are a great option for espresso. It’s namesake, a flu