VIDA ROAST (Costa Rica)

LIGHT MEDIUM ROASTTasting Notes: "Sweet solid body, dark chocolate, creamy honey." Additional Cupping Notes:"Solid body and notes of delicate peach, with hints of dark chili chocolate with cracked sea salt and creamy golden honey aftertaste."If you're in search of a well rounded cup of coffee, then this is the coffee for you.  Tarrazu coffees are known for having snappy, strikingly clean flavors.   Country: Costa RicaRegion: TarrazuFarm: San RamonVariety: Caturra, CatuaiAltitude: 1850 MASL (Meters Above Sea Level)Grade: Strictly Hard BeanProcessing: Fully Washed   Background story on these beans:  Costa Rican coffee beans are considered among the best in the world.  Grown in rich volcanic soil and high altitude make this one the finest coffees in the world and allowing them to be designated SHB-strictly hard bean, the highest classification in the Costa Rican system.  The Tarrazu Province, where this coffee is from, has the reputation for producing the most desirable coffee beans in a