Anny Ruth • Yellow-Honey-Processed Red-Bourbon from Loma La Gloria

Tasting Notes Chocolate Wafer - This coffee presents a general cocoa profile made dynamic with some hints of nuttiness, thus making a wafer that perfect combo of a flavor note. Cream - The smoothness of this coffee stood out amongst the other coffees we had on the cupping table. Apple - Amongst the predominantly sweet and earthy notes, we tasted a touch of fruited sweetness that we felt was best described as a subtle apple note. Loma La Gloria Coffee Production While she originally dreamed of becoming a coffee roaster and owning her own coffee shop, Anny Ruth pivoted in 2012 to take over operations of the Loma La Gloria farm. Her father, Roberto, had purchased the land back in the 1990s and even built a mill on it. But when a coffee crisis struck, the mill was left abandoned, with Roberto selling the coffee cherries to local mills. All that changed when Anny Ruth took over the reins. She rehabilitated, updated, and began running the mill, and has been exporting traceable, quali