Chiapas Producers • Decaffeinated Caturra, Typica and other Washed Varieties

Decafs have been harder to get ahold of this year, but that hasn’t stopped us from striking gold with this coffee. A complex cup is hard to come by in a decaf, but we were thoroughly impressed with how this coffee cupped. A bright malic acidity comes forth in a way I’m unfamiliar with in a decaf followed by a really rich cocoa powder finish. You can tell just from a pour over that you can brew this on whatever you want and you’ll get great results. -Jonathan