Rodin Villatoro • Washed-Processed Bourbon, Caturra Villaure Especial Lot from Hoja Blanco Family Farm

Tasting Notes Chocolate - An excellent presentation of chocolate notes makes this coffee shine. Lots of sweetnesses and sugary touches sit in the cup alongside this otherwise rich chocolate boldness. Toffee - Developed caramel-like sugars come together with a nutty aftertaste, very much in the same manner that toffee is. Cherry - Sweet, red fruits with minimal to no prevalent acidity come up in this cup. We definitely feel cherry helps hone in this idea. Our Time with Aurelio Villatoro Aurelio Villatoro is the kind of coffee producer we love to work with: one who exemplifies hard work and hospitality. Beginning with only the farm his dad left to him, Villatoro has grown his corner of the world into a multigenerational family enterprise of small coffee farms in Huehuetenango, Guatemala, in a high valley called Hoja Blanca. Since the early 2000s, the Villatoro family has been winning national and international awards for the exceptional coffee they grow. I had the opportunity this pa