Sambewe AMCOS • Washed-Processed Bourbon & Heirloom

This coffee starts off with a grounded, earthy vibe that tastes a lot like cacao nibs—deep and chocolatey without being sweet. As you keep sipping, a really clear toasted nuttiness comes through, similar to hojicha, giving the cup a warm, cozy feel. Toward the finish, there’s a light touch of strawberry hanging out in the background, adding a gentle sweetness and a soft pop of acidity that keeps everything balanced. It’s an easygoing, comforting cup with just enough complexity to stay interesting. -Jonathan