A Boat, a Whale & a Walrus: A Seasonal Cookbook

This beautifully written and designed cookbook from one of Seattle’s most beloved chefs blends seasonal Northwest cuisine with personal storytelling. A must-stock title for retailers highlighting regional food culture, chef-driven books, and entertaining.  Seasonal menus for gatherings big and small—perfect for hosts, food lovers, and coastal kitchens  Includes charming stories of Erickson’s restaurants, upbringing, and inspirations.  Showcases Pacific Northwest ingredients with a French sensibility—elegant yet approachable  Beautiful photography and thoughtful design make it an excellent gift or coffee table feature  Ideal for fans of regional cookbooks, restaurant culture, and chef memoirs