Black & White Bagels

Four sourdough bagels. Naturally leavened, long fermented, malt- and salt-boiled then baked with nutritious organic fresh milled grains from Walla Walla and Skagit Valley. Black and White is our version of a perfect deconstructed everything bagel, mediterranean poppy & sesame finished with flake salt. Roasty and flavorful with a crackly crust. Ours is a hybrid of several bagel styles that we've followed our hearts & let fermentation be our guide for something distinctly Northwest-style. Incredible crumb, chew, flavor, and lifespan.  4-packs come in compostable bags. **Bagels for one-time orders may be limited but are always available through Farm-to-Bagel subscriptions and as add-ons to Salmonberry Farm Box and Essentials.