Agrumato Citrus Olive Oils - Blood Orange or Lemon or Tangerine

Agrumato is the method of making flavored oil by using the whole fruit and crushing with the olives. Agrume means citrus. In the region of Abruzzo, on the eastern coast of Italy, olive farmers traditionally make agrumato citrus oils for family and friends to celebrate the harvest. Citrus fruit and olives are crushed together in a frantoio (olive mill). Crushing the whole fruit captures the essential oils from the zest and the juice with the extra virgin olive oil. The flavor is bright and fresh and deep and fantastic. For drizzling and saucing; not for cooking. Size: 200ml bottle Here are some serving ideas for the Blood Orange Olive Oil: Drizzle over salmon or scallops.Enhance the flavor of pork or duck.Delicious with winter squash or sweet potatoes.Season a salad with sliced oranges or berries.Add a little to cranberry sauce.Use in making an olive oil cake. Here are some serving ideas for the Lemon Olive Oil: Toss with pasta, especially with seafood.Drizzle over grilled fish.Try over