Italian Truffle Sea Salt 3%

From the heart of Italy in the region of Umbria, dense forests conceal the beloved black truffle. Foraged summer black truffles used in this outstanding blend are richly aromatic with a deep, earthy flavor. So inviting with a delicious scent, this salt will quickly become a staple in your kitchen.Cook like a chef and try this wonderful 3% Italian Truffle Sea Salt blend on: Egg dishes, especially scrambled, poached, or fried Burgers and steaks Roast or poached chicken Salmon Corn on the Cob Pasta dishes, simply dressed with unsalted butter and Parmesan cheese Potatoes, particularly mashed or baked French fries Rice and Risotto Cream sauces Bruschetta and focaccia Popcorn with unsalted butter When not using, it is best to keep the truffle salt stored away from heat or light.Dog foraging truffles Photo by Andrea Cairone on Unsplash