Oak Smoked Cracked Peppercorns

Oak Smoked Cracked Peppercorns are a labor of love. Coarsely cracked and smoked, these peppercorns define artisanal. The process is quite labor-intensive and takes several hours to complete. They are slow-smoked with aged oak bourbon barrels to achieve just the right amount of smoke. Use these to finish a dish as these peppercorns have a nice bite with a crunchy texture.You might want to use these peppercorns on everything, but they are particularly delicious with: Eggs of all types. Steaks and chops. Seafood. Soup, stew, braises. Cheeses, especially mozarella, feta, or cream cheese. Flavor macaroni and cheese. Try on fresh fruit like pineapple, oranges, or grapefruit. Use just a dusting on chocolate (especially chocolate truffles), caramel, or lemon desserts. Normal0falsefalsefalseMicrosoftInternetExplorer4Tellicherry Black Peppercorns