Preserved Lemon Paste - Organic - Tunisia

The Mahjoub family farm is nestled in the heart of Tunisia in the fertile Mejerda Valley, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products that are known for their steadfast commitment to artisan standards and sustainable farming.  Preserved Lemon Paste is made with petite Tunisian lemons, which are known for their intensity and concentrated citrus flavor. Consider this as your new secret ingredient to add salty brightness to all sorts of dishes. Here are a few ways to use: Mix into olive oil and use for a salad dressingStir into hummus or yogurt/sour cream dip with scallionsAdd a spoonful of the paste with grilled or baked fishBrighten a dish of shrimp scampi; stir in at the end of cookingMix into a soup, stew, or a braiseFinish couscous, rice pilaf, cracked wheat, or pasta dishesIn sauteed or roasted vegetables; add some feta to finish the dishStir a dab into a bourbon cocktail, such as a Sidecar, Whiskey Sour, John Collins, or a