Alaskan Amber Beer Battered Wild Alaska Pollock, 10 Lb

Serving Suggestion You’ll love them…-With tartar sauce or malt vinegar-Served with fries-regular or sweet potato-Alongside your favorite coleslaw recipe-In a taco with corn and black bean salsa   Preparation and Cooking Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.Deep Fry: Heat oil to 350°F. Fry frozen product for 5½ TO 7 minutes.* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.   Food Safety Keep Frozen At 0 °F Or Below Until Ready To Use. Ingredients ALASKA POLLOCK, WATER, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, ALASKAN® AMBER BEER (WATER, MALTED BARLEY, YEAST, HOPS),