2-Day Somm: SommCon Edition - Intensive Sommelier Preparation for Wine Theory, Tasting & Service

Program Description This fast-paced, comprehensive 2-day intensive focuses on important foundational areas for personal and professional success including global wine theory, blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Taught by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier exams and those who want to improve their performance on the job. Taste 30 wines throughout the program.  Test your knowledge and preparation if you choose with 2 Exam Ad-on options. Students looking for a slower pace, deeper study of these topics, or a more comprehensive look at all aspects of the beverage industry should consider our Somm Essentials curriculum. Program Syllabus  This 2-Day course can be broken into two stand-alone a la carte days, or taken as a complete program.     Day 1: Tasting & Service Intensive 9am-11am        Blind Tasting Technique 11am-1pm        Food &