Wine Cellar Management

Workshop Description Creating a great list wine is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service. Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program the POS, update wine lists and inventory sheets, communicate changes and manage countdown and 86 lists. The pros and cons of wine on tap will also be discussed. Our Feb 14, 2023 session will eature special guest speaker Tony Cha from Alfred Technologies to discuss beverage inventory management systems and tablet wine lists. This workshop is part of the Wine Program Management certificate program. Your tuition can be applied to the cost of the program if you would like to continue on.   Formats Available *Hybrid - Room/Zoom - NEW! We've recently invested in some serious AV technology upgrades to create an integrated Hybrid R