Wine Program Management
sanfranciscowineschool.com
Food, Beverages & Tobacco / Beverages

Wine Program Management

$895.00
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San Francisco Wine School

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Program Description With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.   2023 Session Dates & Times Session 1 Tuesdays 10-1 pmJan 17 - Feb 21 Syllabus Overview Each class within the full program can be taken as a single workshop.  Click the links to learn more! Wine List Development Beverage Cost Control Vendor Relations and Staff Training Beverage Law Cellar Management Exam Learn more about Wine Program Management and Master Sommelier David Glancy as featured in the April/

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