Einkorn Flour

Einkorn, an ancient grain, is the oldest wheat variety known to man. Because it has not been hybridized, many people with gluten sensitivities are able to enjoy foods made with Einkorn. Einkorn: is high in protein is high in fiber is high in essential nutrients such as iron, zinc and magnesium is a good source of antioxidants is low in gluten has a lower glycemic index than modern wheat has anti-inflammatory properties  *Milled using Certified Organic Wheat