Hard Red Spring Wheat Berries

While not an ancient grain, this wheat is a hard red spring wheat known for its high-protein baking qualities. This flour can be used like the flour you'd buy at the store - except, this flour is fresh and nutrient dense! Hard Red Spring Wheat: is a good source of protein is a good source of fiber is a good source of essential nutrients like iron, zinc and magnesium is ideal for baking bread an other goods than require a strong gluten structure Flour is most flavorful when freshly milled so we get wanting to mill your own wheat berries each time you bake. *Grown with organic practices