High Protein Flour

While not an ancient grain, this flour comes from a hard red spring wheat known for its high-protein baking qualities. While this flour is most similar to the flour you'd buy at the store, we recommend using 3/4 of the flour called for in your favorite recipes and slowly adding more until you've reached the desired dough consistency. Our stone-milled flour is thirsty, fresh, and nutrient dense! High Protein Flour: is a good source of protein is a good source of fiber is a good source of essential nutrients like iron, zinc and magnesium is ideal for baking bread an other goods than require a strong gluten structure *Grown with organic practices