Red Fife Flour

A heritage grain known for its caramel and toasted-nut flavor profile, Red Fife wheat has a good gluten strength ideal for making bread with a moist and cohesive crumb. It is excellent for making artisan breads, slow-fermenting sourdough, muffins, pizza, and salads. Red Fife Wheat: is a good source of protein - 12.2% protein is a good source of fiber is a good source of essential nutrients like magnesium is ideal for baking artisan breads, slow-fermenting sourdough, muffins, pizza, and salads Flour is most flavorful when freshly milled so we get wanting to mill your own wheat berries each time you bake. *Milled from certified organic Red Fife wheat