Turkey Red Flour

A heritage grain known for its rich history in the Great Plains, Turkey Red Flour has a rich nutty taste and good gluten strength. It is excellent for making artisan breads, sourdough, pancakes, and cookies. We recommend using 3/4 of the flour called for in your favorite recipes and slowly adding more until you've reached the desired dough consistency. Our stone-milled flour is thirsty, fresh, and nutrient dense! Turkey Red Flour: is a good source of protein - 12.8% protein is a good source of fiber is a good source of essential nutrients like magnesium is ideal for baking bread, muffins, biscuits, and scones *Milled from certified organic Turkey Red wheat