Turkey Red Wheat Berries

A heritage grain known for its rich history in the Great Plains, Turkey Red wheat has a rich nutty taste and good gluten strength. It is excellent for making artisan breads, sourdough, pancakes, and cookies. Turkey Red Wheat: is a good source of protein - 12.8% protein is a good source of fiber is a good source of essential nutrients like magnesium is ideal for baking bread, muffins, biscuits, and scones Flour is most flavorful when freshly milled so we get wanting to mill your own wheat berries each time you bake. *Certified organic