Freshwater King Salmon (Whole Fish-Fresh)

Mt Cook Freshwater King Salmon from New Zealand Species: Chinook SalmonQuality: Sushi GradeSize: Whole fish, gilled and guttedOrigin: New ZealandFresh, not frozen *Whole fish weigh between 8-10 lbs, averaging about 9 lbs each. Weights are not exact and will vary fish to fish. Rates "Best Choice" by Seafood Watch Ready to cook (gilled and gutted) Sushi Grade Fresh No scales, no bones (removed by hand) No antibiotics, hormones, vaccines or pesticides No heavy metals Raw, skin on Vacuum packed Clean flavor Melt-in-your-mouth texture High in healthy Omega-3s Why our Freshwater King Salmon is unique In the remote alpine habitat where our King Salmon are raised, more than 2 million gallons of pure, cold, fresh glacial water pass through our farms every minute, creating an ever changing, thriving environment for our fish. Born to swim, these Salmon cover the equivalent of a half marathon every day in the swift flowing currents where they grow and thrive. These fast flows, highly