Southwest Slow Cooking with James Beard Award Winning Author Cheryl Alters Jamison - Online Class

Cheryl prepares some her favorite recipes from her Texas Slow Cooker Cookbook. As home cooks discover-or rediscover-the convenience of that old Crock Pot or one of the new and improved slow cookers, this is a must-have class by James Beard Award winning cookbook author Cheryl Alters Jamison.The recipes include Blue Crab & Corn Soup, Turkey Mole, Black Eyed Peas and Collards and Cheesecake with Prickly Pear Syrup. A link to the video, password and recipes will be emailed after purchase! Specialty Ingredients & Recommended Cookware for this Online Class:  Hatch Red Chile Hot Sauce Cheri’s Prickly Pear Syrup Vanilla bean paste Black or red mole paste or powder Microplane / Zester Alligator Juniper Cutting Board Texas Slow Cooker Cookbook(let us know if you would like it signed!) Click Here to Shop Specialty Ingredients & Cookware for this Online Class