2016 Jingmai
$14.00
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This shou-style loose-leaf pu erh tea comes to us from Jingmai in China's Lincang Region. Lush with earthy, fruity and woody notes, 2016 Jingmai is made from the Da Ye (large leaf) cultivar typical of aged teas from this region. Grown at 1600m, this shou pu erh is easy to enjoy and brews a very dark infusion that truly lives up to aged tea's nickname of "dark tea."
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