Fresh Cacao Pods

** SOMETIMES THE FRUIT WE RECEIVE IS BIG AND HEAVY, AND CAN EASILY WEIGH 2-3 Pounds for one fruit! SO WE PLEASE DONT BE ALARMED IF YOU ONLY GET 1-2PCS**  The cacao fruit is a fascinating and delicious fruit that is native to Central and South America. It grows on the cacao tree and is harvested when fully ripe. Here is a description of how to eat it, when to know the fruit is ready to eat, and how to store it: How to Eat: To eat a cacao fruit, start by cutting it open with a sharp knife. Inside the fruit, you will find a white pulp that surrounds the seeds. The pulp is the edible part of the fruit and has a sweet, tangy flavor that is reminiscent of citrus fruits. You can eat the pulp directly by scooping it out with a spoon or by sucking it off the seeds. The seeds themselves can also be roasted and processed into chocolate. When to Know the Fruit is Ready to Eat: The cacao fruit is ready to eat when it turns from green to yellow, orange, or red. The fruit should be plump and slightly