Mamey Sapote

  **MAMEY IS CROPPING ON THE BIGGER SIZE AT THE MOMENT, ITS POSSIBLE YOUGET 2-3 GIANT PIECES OF FRUIT THAT WILL = 5 Pounds or More!!**   Mamey Sapote, often referred to simply as "mamey," is a tropical fruit native to Central America, primarily found in Mexico and parts of South America. Botanically known as Pouteria sapota, it belongs to the Sapotaceae family. Mamey sapote has a distinctive appearance, featuring an oval or football-shaped fruit with rough, brownish-red skin when fully ripe. The flesh inside ranges from salmon-pink to reddish-brown, with a creamy, custard-like texture and a unique flavor profile that blends notes of sweet potato, pumpkin, and almond, with a hint of caramel. This delicious fruit is highly nutritious, rich in vitamins, minerals, and dietary fiber. How to Eat Mamey Sapote: Eating mamey sapote is a delightful experience that requires a few simple steps: Choose Ripe Mamey Sapote: Look for mamey fruits with a deep brownish-red color and a slightly soft tex