Crunchy Cocoa Nibs Dark Chocolate 70%

A very sweet chocolate couverture, with fruity red berry notes. A Weiss standard created with Michel Chaudun, Parisian chocolatier.Status: Preorder Technical Sheet Open Technical Sheet About the brand Weiss is a French manufacturer of fine chocolate and pralinés started by Eugene Weiss in 1882. He was the son of a winemaker, but moved into the delicate art of blending cocoa beans, selecting those with the most promising aromatic profiles. The company succeeded to stay on top of innovation ever since. In 1912, Weiss offered mail-order catalog and horse deliveries. In 1995, the company created Acarigua, the first chocolate bar with a crunch of roasted nibs. In 2014, Weiss launched the praliné powder. Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM. Delivery Calendar: Los Angeles area: Monday to Friday Orange County: Tuesday & Friday San Diego North, Zone 1: Wednesday & Friday San Diego South, Zone 2: Tuesday & Thursday Santa Barbara: Wednesday San Jacinto: Wednesday For other locations, we ship by the pallet or via FedEx. Contact us for more information. How to order? We only work with food professionals. First, you need to open a business account. Then, place your orders via : email: sales@savorygourmet.com phone: (310) 391-5422 Rekki: a digital order guide for chefs. Ask your sales rep to set you up.