Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)

Experience the exquisite flavor of our premium Australian Wagyu Picanha in a more convenient size. We’ve expertly portioned our 16oz Wagyu Picanha into 8-10oz cuts, perfect for those who desire the exceptional quality of this renowned cut without the larger portion. Ideal for a more manageable serving, these 8-10oz steaks offer the same remarkable taste and tenderness! All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Rump Cap Muscle Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Picanha is slow roasting in the oven or sous-vide. The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: If you're planning to sous-vide, give the steak optimal time on the grill to give for the fat to crisp up (about 2 minutes) after it's scored. For slow roasting, pull out your picanha when the internal temperature reaches 125-130, then hot sear on the fat side for 2 minutes. Your oven temperature should be 250 degrees.  Wine Pairing: Syrah Cut: Australian Wagyu Picanha  Grade: Wagyu (Marble Score: 9+) Weight: 8-10oz