Australian Wagyu Tri-Tip (Marble Score: 9+)

Care to go above and beyond on an Australian Wagyu Tri-tip - try our marble score 9+ and be blown away!                              All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut:  Tale End of Sirloin Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Tri-Tip is to grill it! The optimal grill temperature should be 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The Wagyu Tri-Tip should be grilled for around 12 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Be sure to not over cook the meat! Wine Pairing:  Syrah Cut: Tri-Tip Weight: 2.3 - 5.1 Pounds (please select option) Grade: Australian Wagyu Marble Score: 9