10 Blue Butterfly Pea - Clitoria Ternatea Vine Seeds

A small vine, fast-growing, and flowering. Very ornamental with vivid solitary flowers in bright blue and yellow or white center. All parts of the plant are edible, and their flowers are widely used as a food coloring and in the preparation of teas.In Southeast Asia, the flower is used to color rice and pasta. In Burmese and Thai cuisine, flowers are also dipped in batter and fried. The flowers are rich in phytochemicals such as flavonoids and anthocyanins with antioxidant, hepatoprotective, and anti-diabetic activities. Its name is allusive to the shape of the flower and the roots, when used in the form of tea, are emenagogues, that is, they cause menstruation. Perhaps this is one reason why this vine is so connected to the feminine world, sensuality, and fertility. In regions close to the cane gulf it is used for green manure and, on the banks of rivers, where they grow spontaneously, their fruits fall into the water helping the dispersion of seeds; they are sticky and stick to certa