Ghost Pepper Seeds (Bhut Jolokia) – Non-GMO Super-Hot Chili

Looking for Ghost Pepper (Bhut Jolokia) seeds? This non-GMO Capsicum chinense produces extremely hot, fruity-smoky chiles around one million SHU—ideal for intense hot sauces, powders, and culinary experiments. Grow as a warm-season annual in most regions, or as a tender perennial in very mild climates. Handle with care and wear gloves when sowing or harvesting. Why Choose Ghost Pepper (Bhut Jolokia)? Extreme heat with complex, fruity flavor—famous “super-hot” profile Performs best in full sun and sustained warmth Suitable for containers with attentive heat and light Long season; thrives when started indoors early Planting Instructions Start: Indoors 8–10 weeks before your last frost; transplant after nights stay above 55–60°F (13–16°C) Soil Temp for Germination: 75–85°F (24–29°C) Depth: 1/4 inch (6 mm) Light: Full sun (6–8+ hours) Spacing: 18–24 in (45–60 cm) between plants; 24–36 in (60–90 cm) between rows Germination: typically 14–35 days (slower in cool media) Days to Matu