Maker’s Mark Private Select Bourbon - "Proud To Be" USMA Class of 1983 108.4 proof

Distillery: Maker’s Mark Mash Bill: 70% Corn, 16% Soft Red Winter Wheat, 14% Malted Barley Aged: 6 to 7 years, plus 9 weeks of finishing Proof: 108.4 proof Stave Selection: 1 Baked American Pure 2 – Hint of maple, vanilla and spice 3 French Cuvée - toasty notes of caramel, butter and oak 1 Maker’s 46 – pleasant traces of dried fruit, vanilla and spice 5 Roasted French Mendiant – touches of chocolate, coffee and nuts 0 toasted French Spice Seelbach's Tasting Notes: Maple toffee on the nose in addition to notes of dried cherries and orange zest. It's a canned fruit cocktail in a glass! Chocolate covered pecans and oak on the palate. A really great balance. From a sweeter notes this transitions incredibly to really some dry and spiced notes. The drier notes hit a medium finish. It lingers with a little dried apple and baking spice. Tasting Notes:  Nose: Hints of chocolate, vanilla, blackberry and raspberry, maple and oak provides for an enjoyable start to this bourbon. Palate: Rich notes