Halibut Cheeks

Halibut cheeks, wild and sustainably caught in Alaska, are a rare treat. The flavor is mild and sweet like halibut, but the texture is similar to scallops. 1 lb bag: Arrive frozen, good for 1 year in the freezer 5 to 8 boneless and skinless cheeks Hand cut from the head of the halibut Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the fish never touches plastic and provides an extra oxygen barrier that locks in premium quality.