Pacific Cod

Pacific Cod is a very versatile fish that is easy to cook! It's a nice lean fish, with mild flavor, and a flakey texture. Very versatile in the kitchen, with many recipes for baking, broiling, pan-frying, deep-frying, poaching or grilling.  Pacific Cod, wild and sustainably caught in Alaska, is a mild white fish with a flaky texture. It is a true cod, and very similar to Atlantic Cod.  8oz portions Skinless and boneless, hand-cut with natural variability A very versatile fish with wide appeal Bright white meat Mild, delicate flavor with a flaky texture Lean meat, a good source of protein Sushi quality Wild and sustainable, never farmed!